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photo Pumpkin Cake Roll Recipe | Say Mmm

Pumpkin Cake Roll

This Pumpkin Cake Roll recipe contains cream cheese, sugar, confectioners' sugar, all-purpose flour, butter and more.
10 Servings - 45 min - tasteofhome.com
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Servings:10  | Calories:291 | Total Fat:12g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 44g
15 %
Fiber 1g
4 %
Sugars 34g
---
Cholesterol 80mg
27 %
Sodium 179mg
7 %
Protein 4g
9 %
Calories:
30% Others combined
26% Cream cheese
26% Sugar
16% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggs, separated
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
3/4 teaspoon vanilla extract

 Directions : View recipe directions on tasteofhome.com
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