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Banana Walnut Oat Pancakes

This Banana Walnut Oat Pancakes recipe contains sorghum flour, gluten free rolled oats, walnuts, milk, grapeseed oil and more.
12 Servings - thesensitivepantry.com
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Servings:12  | Calories:101 | Total Fat:4g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 2mg
1 %
Sodium 90mg
4 %
Protein 3g
6 %
Calories:
28% Sorghum flour
26% Others combined
25% Gluten free rolled oats
18% Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon ground flax mixed with 3 tablespoons hot water
3/4 cups sorghum flour
1/2 cup gluten free rolled oats
1/2 teaspoon baking powder
1 cup hemp milk
1/2 large or a whole small banana
1/4 teaspoon cinnamon
1/4 teaspoon salt
pinch of nutmeg
1 teaspoon brown sugar
2 teaspoons grapeseed oil
1/2 teaspoons vanilla
1/3 cup walnuts

Directions : View recipe directions on thesensitivepantry.com
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