Recipes for MIXED GREEN GORGONZOLA STEAK SALAD WITH FRENCH FRIED ONIONS AND A RED WINE VINAIGRETTE with grocery lists and nutritional information | Page 357

Mexican Street Corn Casserole

This recipe contains alfredo sauce, sweet corn, butter, cotija cheese, green chiles and more.

6 Servings - 55 min - laurenslatest.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Cheddar Mashed Potato and Ham Bake

This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.

6 Servings - southernfood.about.com

Mini Florentine Cups

This Mini Florentine Cups recipe contains oscar mayer roasted turkey breast, spinach, kraft 2% milk, kraft grated parmesan cheese, onions and more.

24 Servings - 35 min - kraftrecipes.com

Cowboy Hot Dogs

With several toppings, including caramelized onions, bacon, and barbecue sauce, these can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded and hearty enough to fuel a day out on the range.

4 Servings - 30 min - myrecipes.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Shrimp Etouffee

This Shrimp Etouffee recipe contains unsalted butter, shrimp, shrimp, onions, all-purpose flour and more.

10 Servings - 2 hr - foodnetwork.com

Garden Coleslaw

This Garden Coleslaw recipe contains miracle whip dressing, cabbage, carrots, onion, green pepper and more.

3 hr 20 min - kraftrecipes.com

Sweet and Spicy Crockpot Chicken

This recipe contains organic frozen chicken breasts, salsa, tomato sauce, green pepper, apricot and more.

4 Servings - ameessavorydish.com

Spanish Beef and Rice Bowls With Avocado

This recipe contains ground sirloin, brown rice, avocado, pitted green olives, roasted red peppers and more.

4 Servings - 50 min - realsimple.com

Bacon Carbonara Appetizers

This Bacon Carbonara Appetizers recipe contains refrigerated alfredo sauce, kraft grated parmesan cheese, red onions, fresh parsley, oscar mayer center cut bacon and more.

12 Servings - 18 min - kraftrecipes.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com