When I was younger and the family went shopping, I always drifted over to the best part of the grocery store - the bakery. Nothing was more attractive than the brightly decorated sugar cookies, the...
Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
And what beans they are! These chipotle baked beans are everything your last can of baked beans thought it was going be when it grew up. They're spicy and complex and dramatic
Seeing is believing, and in this case, tasting is believing. Here, we have a Japanese Cheesecake. Lighter on the palette and boasting fluffier naughty bits than its Western cousin, it deceives you ...
What would the holiday season be without homemade caramels, I ask you? Caramels happened to make an appearance during last year's Sugar Rush. My mom's famous caramels to be exact. But this year I wanted to try a chocolate version
As I sit here thinking about what to write about these cupcakes - they're dark chocolate cakes with peanut butter frosting - all I can do is smile. They are just make-my-day, grin... Skip to content
Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
