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Caldo Verder

Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.
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Servings:??  | Calories:3175 | Total Fat:200g  | Chol:411mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 200g
308 %
Sat Fat 74g
369 %
Total Carb 174g
58 %
Fiber 25g
102 %
Sugars 21g
Cholesterol 411mg
137 %
Sodium 11375mg
474 %
Protein 166g
332 %
65% Chorizo
16% Fingerling potatoes
9% Others combined
9% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds fingerling potatoes, preferably no longer than two inches
1 tablespoon bacon fat or lard (learn to render lard)
1 pound chorizo
2 to 3 dried chili peppers
2 shallots, thinly sliced
3 to 4 cloves garlic, minced
3 medium carrots, chopped
2 quarts roast chicken stock, preferably homemade
2 bunches kale, stems removed and chopped coarsely
1 to 2 teaspoons smoked Spanish paprika

Directions : View recipe directions on
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