Seeing is believing, and in this case, tasting is believing. Here, we have a Japanese Cheesecake. Lighter on the palette and boasting fluffier naughty bits than its Western cousin, it deceives you ...
Servings:?? | Calories:4302 | Total Fat:281g | Chol:4403mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 281g
432 %
Sat Fat 143g
713 %
Total Carb 310g
103 %
Fiber 5g
19 %
Sugars 201g
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Cholesterol 4403mg
1468 %
Sodium 5765mg
240 %
Protein 132g
264 %
Calories:
60% Others combined
13% Egg yolks
13% Egg yolks
12% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
160 g full-fat cream cheese 25 g unsalted butter 100 ml full-fat milk 1 teaspoon vanilla paste 40 g plain flour 20 g corn flour 4 egg yolks 4 egg whites 1/8 teaspoon cream of tartar pinch of salt 100 g caster sugar 160 g full-fat cream cheese 80 ml whipping cream 25 g unsalted butter 50 ml full-fat milk 1 teaspoon vanilla paste 40 g plain flour 20 g corn flour 4 egg yolks 4 egg whites 1/8 teaspoon cream of tartar pinch of salt 80 g caster sugar
Directions : View recipe directions on thepleasuremonger.wordpress.com
