If you are having guests over, you could even set up a "hot chocolate bar" where guests could top their steamy mugs with the topping of their choice -- the possibilities are endless!
You know what they say on the Pageant circuit. If for some reason the reigning Miss America can't fulfill her duties...It's the same on the TasteSpotting Giveaway circuit...if our original winner doesn't claim the prize, we give the Scharffen Berger
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
This fudge is divinely delicious-and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.
This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.
