I hope everyone had a fabulous Thanksgiving. We were hosted at a friends' house and it was a lovely evening, although I ate way too much (I'm sure I'm not the only one!). Here is a tremendously easy and quick
Until today I didn't have a tried and true recipe for a giant chocolate chip cookie cake. But with Fuzz's birthday tomorrow, I figured I'd make one for her and test a recipe in the process. I found the original
I have been dreaming of a dish like this all week month. I decided today that I needed to get back to the basics. Let's just say that despite my best efforts, dinners have been a little lackluster on the
Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
In Utah where I lived before relocating last month, there was this fantastic Mexican restaurant, locally owned and operated, and surprisingly my favorite thing to order there was pasta. Sounds strange for a Mexican restaurant whose enchiladas and chimis are
Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
I think that just about everyone I know is constantly on a search for the perfect chocolate chip cookie recipe. Most (myself included) have been let down by the recipe on the back of the Nestle Tollhouse chocolate chip bag,
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
