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Ottolenghi Red Rice and Quinoa

Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
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Servings:??  | Calories:3119 | Total Fat:192g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 192g
295 %
Sat Fat 26g
131 %
Total Carb 314g
105 %
Fiber 32g
127 %
Sugars 39g
Cholesterol 0mg
0 %
Sodium 44mg
2 %
Protein 50g
100 %
45% Olive oil
21% Red rice
20% Quinoa
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup shelled pistachios
1 cup quinoa
1 cup red rice (see headnotes)
1 medium white onion, sliced
2/3 cup olive oil
grated zest and juice of one orange
2 teaspoons lemon juice
1 garlic clove, crushed
4 spring onions, thinly sliced
1/2 cup dried apricots, roughly chopped
2 handfuls of rocket (arugula)

Directions : View recipe directions on
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