As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.
This Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad recipe contains lentils, olive oil, whole-wheat hamburger buns, carrots, bibb lettuce and more.
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.
