There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
Chicken and Green Giant Valley Fresh Steamers™ Niblets frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
