There are many versions of Mexican lasagnas, but most of them contain ground beef. I like this version because it contains chicken and uses a green enchilada sauce instead of the basic red one.
Servings:?? | Calories:3284 | Total Fat:136g | Chol:649mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 71g
355 %
Total Carb 297g
99 %
Fiber 44g
176 %
Sugars 46g
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Cholesterol 649mg
216 %
Sodium 6758mg
282 %
Protein 224g
448 %
Calories:
36% Corn tortillas
25% Shredded monterey jack cheese
19% Cooked chicken
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounces of cream cheese, softened 2 cups shredded monterey jack cheese 1 can black bean, rinsed and drained 3 cups cooked chicken, diced or shredded 1 – 19 ounce can of green enchilada sauce 12 corn tortillas
Directions : View recipe directions on lynnskitchenadventures.com
