Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This Baked Salmon with Guajillo Sauce recipe contains avocado, salmon fillets, planters slivered almonds, kraft zesty italian dressing, guajillo chiles and more.
Hearty south-of-the-border ingredients, including savory beans and salsa, join with fresh spinach, tomato and green onion for 7 layers of crowd-pleasing salad.
This Classic Cobb Wraps recipe contains flour tortillas, oscar mayer bacon, romaine lettuce leaves, avocado, oscar mayer roasted turkey breast and more.
