We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
We pledge allegiance to this dessert! You're sure to hear "ooohs" and "ahhhs" when you serve this beautiful red, white and blue patterned treat. Our little secret - it's so easy to make and decorate. We'll show you exactly how in just a few simple steps.
Double the chocolate in this tart recipe. Chocolate crust and chocolate filling make this easy dessert rich with flavor. Work carefully to get an even layer of crust in the muffin tins.
This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
This Cinnamon Graham-Apple Crisp recipe contains granny smith apples, honey maid low fat cinnamon grahams, margarine or butter, flour, brown sugar and more.
