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Under-the-Sea Cake

This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
16 Servings - 5 hr 3 min -
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Servings:16  | Calories:833 | Total Fat:8g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 187g
62 %
Fiber 1g
4 %
Sugars 122g
Cholesterol 6mg
2 %
Sodium 239mg
10 %
Protein 2g
4 %
75% Jelly beans
17% NILLA Wafers
3% Others combined
2% TEDDY GRAHAMS Honey Graham Snacks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 3 items in the list.
Incomplete info for : Ice cubes, Decorating gel, Bite-size fish-shaped chewy fruit snacks


1 pkg. (2-layer size) white cake mix , any flavor
2 cups thawed COOL WHIP Whipped Topping , divided
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes
10 NILLA Wafers , crushed
2 chewy fruit snack rolls
15 jelly beans
4 TEDDY GRAHAMS Honey Graham Snacks
Decorating gel
7 bite-size fish-shaped chewy fruit snacks

Directions : View recipe directions on
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