Recipes for French Silk Pie with grocery lists and nutritional information | Page 16

photo Spanakopita 4 Recipe | Say Mmm


A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
20 Servings -
photo Roasted Red Pepper and Provolone Sandwich Recipe | Say Mmm

Roasted Red Pepper and Provolone Sandwich

This Roasted Red Pepper and Provolone Sandwich recipe contains provolone cheese, french or italian bread, roasted red peppers, fresh basil.
photo Red Pepper Bruschetta with Feta Recipe | Say Mmm

Red Pepper Bruschetta with Feta

This Red Pepper Bruschetta with Feta recipe contains french bread, olive oil, athenos traditional crumbled feta cheese, roasted red pepper, green onion and more.
18 Servings - 16 min -
photo Grain-Free Croissants Recipe | Say Mmm

Grain-Free Croissants

 The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French ...
photo Pommes Anna Potatoes Recipe | Say Mmm

Pommes Anna Potatoes

A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:
photo Bruchetta Pizza Recipe | Say Mmm

Bruchetta Pizza

Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
photo Chicken Sausage and Herb Stuffing Recipe | Say Mmm

Chicken Sausage and Herb Stuffing

This Chicken Sausage and Herb Stuffing recipe contains french bread, chicken sausage, butter, chicken broth, yellow onion and more.
12 Servings -
photo Apple Tart With Almonds in a Gluten-Free Shell Recipe | Say Mmm

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
8 Servings -
photo Baked Spinach Dip Mini Bread Bowls Recipe | Say Mmm

Baked Spinach Dip Mini Bread Bowls

This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.
photo Buttermilk Banana Bread Recipe | Say Mmm

Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana
1 Servings -
photo Fully Loaded Cheesy Taco Fries Recipe | Say Mmm

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.
4 Servings - 35 min -
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min -
photo Thanksgiving Stuffing Recipe | Say Mmm

Thanksgiving Stuffing

Yes, I absolutely love the stuff, but oooh, is this dangerous ground. Stuffing/Dressing is such a personal thing and can ...
10 Servings - 24 hr 25 min -
photo Moist Caramel Apple Cake Recipe | Say Mmm

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
16 Servings - 2 hr 15 min -
photo Company Broccoli Three-Cheese Bake Recipe | Say Mmm

Company Broccoli Three-Cheese Bake

This Company Broccoli Three-Cheese Bake recipe contains broccoli, cream cheese, red bell pepper, red pepper sauce.
14 Servings - 1 hr -
photo Cheesy Bread Recipe | Say Mmm

Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
30 Servings -
photo Olive Cheese Bread Recipe | Say Mmm

Olive Cheese Bread

Mmmmm, this is yummy. Three or four years ago, I prepared roasted beef tenderloin, tomato-basil pasta salad, roasted aspa...
12 Servings - 35 min -
photo Acorn Squash Soup with Cheesy Croutons Recipe | Say Mmm

Acorn Squash Soup with Cheesy Croutons

I'm freezing. Are you freezing?! I know I'm being sort of a child when I say I'm freezing. And yes, I do realize that 50
photo Bread Pudding Recipe | Say Mmm

Bread Pudding

Bread Pudding Recipe This old fashioned, warmly spiced bread pudding is from a simpler era. A timeless recipe passed from family to family; it is the best.
photo Guacamole Brushetta Recipe | Say Mmm

Guacamole Brushetta

This easy Guacamole Bruschetta recipe is a great appetizer for any party.
20 Servings - 15 min -