Servings:?? | Calories:1183 | Total Fat:49g | Chol:116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 30g
148 %
Total Carb 119g
40 %
Fiber 13g
51 %
Sugars 23g
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Cholesterol 116mg
39 %
Sodium 2309mg
96 %
Protein 66g
132 %
Calories:
49% Provolone cheese
39% French or Italian bread
11% Roasted red peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 slices French or Italian bread baguettes, cut diagonally into 1/2 inch slices 6 slices provolone cheese 2-3 roasted red peppers, peeled, seeded and cut in 1 inch strips 1 bunch of fresh basil, sliced thin
Directions : View recipe directions on cookandbemerry.com
