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Buttermilk Banana Bread

Just like my favorite cheesecake, tried-and-true lasagna, incredible french bread rolls, this banana bread is my all-time favorite if it's kind. In fact, it is the only banana bread recipe I've made in years. Unlike the dark-flecked variety of banana
1 Servings -
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Servings:1  | Calories:3085 | Total Fat:104g  | Chol:574mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 62g
310 %
Total Carb 511g
170 %
Fiber 10g
40 %
Sugars 322g
Cholesterol 574mg
191 %
Sodium 2244mg
94 %
Protein 39g
78 %
37% Sugar
26% Flour
26% Butter
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup mashed bananas (I use about 3 average sized bananas)
4 tablespoons buttermilk
1/2 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda

Directions : View recipe directions on
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