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photo Spanakopita Recipe | Say Mmm

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
20 Servings - ezrapoundcake.com
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Servings:20  | Calories:88 | Total Fat:6g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 45mg
15 %
Sodium 356mg
15 %
Protein 5g
10 %
Calories:
37% Others combined
23% Freshly grated Parmesan
23% Grated Gruyere cheese
15% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup pine nuts
4 tablespoons (1 / 2 stick) unsalted butter
2 cups chopped onions (2 onions)
1 tablespoon chopped garlic (3 cloves)
2 (10-ounce) boxes frozen chopped spinach, defrosted
1/3 cup chopped scallions, white and green parts (2 scallions)
1 cup grated Gruyere cheese
3/4 cup freshly grated Parmesan cheese
4 extra-large eggs, lightly beaten
1 tablespoon dry bread crumbs, plain or seasoned
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted
Egg wash: 1 extra-large egg beaten with 1 tablespoon water

 Directions : View recipe directions on ezrapoundcake.com
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