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Spanakopita Rolls

This Spanakopita Rolls recipe contains feta cheese, butter, vegetable oil, cottage cheese, vegetable oil and more.
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Servings:??  | Calories:1622 | Total Fat:140g  | Chol:475mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
215 %
Sat Fat 62g
309 %
Total Carb 35g
12 %
Fiber 9g
34 %
Sugars 18g
Cholesterol 475mg
158 %
Sodium 5355mg
223 %
Protein 65g
130 %
31% Others combined
27% Feta cheese
24% Butter
15% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tablespoon vegetable oil
1 small onion, chopped
3 green onions, chopped
10 ounces frozen chopped spinach. thawed and squeezed dry
4 to 6 ounces domestic feta cheese, crumbled
1 cup cottage cheese
1 egg
Salt and pepper to taste
1 pound phyllo, thawed
8 tablespoons butter (1 stick), melted
2 tablespoons vegetable oil

Directions : View recipe directions on
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