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photo Spanakopita-Style Brunch Squares with Spicy Apricot Sauce Recipe | Say Mmm

Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

Try a new twist on spanakopita using crescent dough. A pepped-up apricot sauce creates the wake-up flavors for this savory spinach pastry.
8 Servings - 1 hr - pillsbury.com
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Servings:8  | Calories:211 | Total Fat:13g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 3g
12 %
Sugars 18g
---
Cholesterol 69mg
23 %
Sodium 395mg
16 %
Protein 6g
12 %
Calories:
31% Others combined
26% Smucker's Apricot Preserves
24% Butter
17% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons LAND O LAKES Butter
1/2 cup chopped onion
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 1/2 teaspoons McCormick Dill Weed
1 tablespoon Pillsbury BEST All Purpose Flour
1 cup crumbled feta cheese (4 oz)
2 LAND O LAKES Eggs, slightly beaten
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon salt
1/4 teaspoon freshly ground McCormick Black Pepper
1/4 cup Fisher Chef's Naturals Natural Sliced Almonds
1 jar (12 oz) Smucker's Apricot Preserves
1/4 cup cider vinegar
3/4 teaspoon McCormick Crushed Red Pepper

 Directions : View recipe directions on pillsbury.com
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