Recipes for Cuban Grilled Chicken with Salsa Fresca with grocery lists and nutritional information | Page 26

Grilled Salmon with Mediterranean Salsa

This Grilled Salmon with Mediterranean Salsa recipe contains salmon fillets, olive oil, kalamata olives, fresh parsley, plum tomatoes and more.

4 Servings - 25 min - kraftrecipes.com

Balsamic Grilled Pork Chops with Melon Berry Salsa

This recipe contains center cut pork chops, blueberries, honeydew melon, extra virgin olive oil, steak seasoning and more.

23 min - aldi.us

Grilled Pineapple Salsa

Grilled pineapple salsa is perfect over grilled salmon for your summer bbq!

littleferrarokitchen.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Grilled Salmon with Pineapple, Mango, and Strawberry Salsa

This Grilled Salmon with Pineapple, Mango, and Strawberry Salsa recipe contains salmon fillets, olive oil, ground black pepper, salt.

4 Servings - 50 min - foodnetwork.com

Zesty Grilled Tuna with Fresh Tomato Salsa

This Zesty Grilled Tuna with Fresh Tomato Salsa recipe contains tuna steaks, olive oil, balsamic vinegar, plum tomatoes, dry white wine and more.

4 Servings - 1 hr 24 min - kraftrecipes.com

photo Slow Cooker Tomato Soup Recipe | Say Mmm

One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more

8 Servings - southernsavers.com

Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

6 Servings - eatingwell.com

Baked Salmon and Corn Feta 1

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

hallmarkchannel.com

Pico De Gallo (Laurenslatest)

This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Delicious on its own or piled onto tacos or burritos.

8 Servings - 15 min - laurenslatest.com

Burrito bowl

Burrito bowl, en skål fylld med godheter som kryddig bönröra, hemmagjord salsa och guacamole. En riktig smakexplosion! Recept hittar du på Tasteline.

tasteline.com

Easy Enchilada Tofu Burrito Bowls

Easy enchilada tofu burrito bowls recipe with homemade guacamole and salsa. A delicious meatless vegan dinner recipe for mexican night.

4 Servings - 1 hr - buildyourbite.com

Meal Prep Breakfast Taco Scramble

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa.

4 Servings - 1 hr - skinnytaste.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com