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Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.
6 Servings -
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Servings:6  | Calories:74 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 361mg
15 %
Protein 2g
4 %
46% Mayonnaise
32% Sugar snap peas
10% Sugar
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup cider vinegar
2 tablespoons mayonnaise
1 tablespoon sugar
1 teaspoon yellow mustard
3/4 teaspoon celery seed
3/4 teaspoon salt
1/2 teaspoon ground pepper
4 cups sugar snap peas (about 12 ounces), trimmed and julienned
1 cup radishes (about 4 ounces), trimmed and julienned

Directions : View recipe directions on
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