Recipes for Coconut-Lime Pork Tacos with Black Beans and Avocado with grocery lists and nutritional information | Page 368

Mexican Tamale Pies

Single-serving tamale pies: easy to make and meat-free!

4 Servings - chocolatecoveredkatie.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Chicken Swedish Meatballs

Forty minutes are all you need to cook up this Swedish favorite, which makes a wonderfully hearty meal when paired with pasta and a side vegetable.

4 Servings - myrecipes.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

4 Servings - myrecipes.com

Warm Potato and Steak Salad

Serve with Smoky Haricots Verts and Mushrooms.

4 Servings - 29 min - myrecipes.com

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.

16 Servings - 10 min - myrecipes.com

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.

4 Servings - 18 min - myrecipes.com

Vegetable Tian

This recipe contains yukon gold potatoes, gruyere cheese, olive oil, shallot, yellow onions and more.

weheartfood.com

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.

4 Servings - myrecipes.com

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

4 Servings - 1 hr 30 min - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com