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photo Radish and Arugula Crostini with Brie Recipe | Say Mmm

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.
16 Servings - 10 min - myrecipes.com
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Servings:16  | Calories:94 | Total Fat:3g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 7mg
2 %
Sodium 167mg
7 %
Protein 4g
8 %
Calories:
61% French bread baguette
25% Brie cheese
8% Extra-virgin olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 (1 / 2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
Cooking spray
1 1/2 cups sliced radishes
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
4 ounces Brie cheese (about 1/2 cup)
2 cups baby arugula leaves

 Directions : View recipe directions on myrecipes.com
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