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photo Currant-Glazed Lamb Chops with Pistachio Couscous Recipe | Say Mmm

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.
4 Servings -
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Servings:4  | Calories:598 | Total Fat:21g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 55g
18 %
Fiber 4g
16 %
Sugars 14g
Cholesterol 109mg
36 %
Sodium 738mg
31 %
Protein 44g
88 %
40% Lamb
27% Couscous
22% Others combined
10% Red currant jelly
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


1 1/2 cups fat-free, lower-sodium chicken broth, divided
4 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1 cup uncooked couscous
2 teaspoons minced rosemary
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
8 (3 ounce) lamb rib chops, trimmed
Cooking spray
1/3 cup red currant jelly
3 tablespoons balsamic vinegar
2 teaspoons whole-grain mustard
1/4 cup unsalted shelled dry-roasted pistachios, coarsely chopped
2 tablespoons chopped fresh mint
Rosemary leaves (optional)

Directions : View recipe directions on
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