OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury refrigerated pie crust, topped with cinnamon streusel.
Lately, our favourite thing to do at night is go look at Christmas lights. Now that we live in a city again, it’s much easier to find rows and rows of houses all lit up within walking or driving distance.
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
