You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
This Black Bean Minestrone Soup recipe contains black beans, oscar mayer baked cooked ham, diced tomatoes, fat-free reduced-sodium chicken broth, carrot and more.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.
