Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.
As a little girl, my favorite dessert was chocolate pudding with whipped cream. As an adult, my sweet tooth has not strayed far, and is happily satisfied by this...
Let's face it, the allure of a cupcake with cream filling lasts way past childhood. These are even better than you remember, with a creamy peanut-butter-and-pudding center.
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.
