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photo Smoked Salmon Canape with Green Olive Grapefruit Tapenade Recipe | Say Mmm

Smoked Salmon Canape with Green Olive Grapefruit Tapenade

This recipe contains green olives, creme fraiche, grapefruit, smoked salmon, ground cinnamon and more.
4 Servings - 40 min -
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Servings:4  | Calories:569 | Total Fat:34g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 10g
50 %
Total Carb 57g
19 %
Fiber 23g
92 %
Sugars 2g
Cholesterol 53mg
18 %
Sodium 2676mg
112 %
Protein 17g
34 %
42% Others combined
27% Green olives
17% Creme fraiche
13% Grapefruit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves


1 jar pitted California green olives (about 15 ounces)
1/2 cup fresh mint leaves
1 small bunch fresh chives
Zest of 1 grapefruit, divided in half
1 tablespoon grapefruit juice
1/2 teaspoon cumin powder
Pinch ground cinnamon
1 tablespoon extra-virgin olive oil
1/2 cup Champagne or sparkling wine
1/2 coriander seeds, crushed
1/2 teaspoon honey
1/8 teaspoon ground sumac
1/2 cup creme fraiche
Kosher salt and freshly ground black pepper
1 package prepared naan bread, 2 slices
1 package smoked salmon, about 6 slices torn into smaller slices
4 grapefruit segments, sliced thin

Directions : View recipe directions on
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