Recipes for Chopped Ham & Apple Salad with Creamy Parmesan Dressing with grocery lists and nutritional information | Page 615

Salmon Roasted in Cilantro Salsa

The tart green cilantro sauce in this recipe balances out the rich salmon and perfectly complements the color, making for a dinner party-worthy dish!

cleaneatingmag.com

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.

4 Servings - myrecipes.com

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!

32 Servings - 40 min - tasteofhome.com

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.

4 Servings - 50 min - mrfood.com

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.

4 Servings - 20 min - tasteofhome.com

Fresh Orange Sorbet with Bittersweet Chocolate

This is best made with freshly squeezed oranges. To save time, look for fresh orange juice that is not made from concentrate.

6 Servings - myrecipes.com

Quesadilla Cups with Nectarine Salsa

This recipe contains flour tortillas, monterey jack cheese, vegetable oil, ripe nectarine, lime and more.

pamperedchef.com

Breakfast Kabobs with Yogurt Dip

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

4 Servings - 25 min - bettycrocker.com

Grilled Chicken Thighs with Pineapple Pepper Salsa

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.

4 Servings - 20 min - myrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

6 Servings - 1 hr - bettycrocker.com

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com

4 Servings - 50 min - cookingchanneltv.com

Dumbo's Chicken with Peanut Dipping Sauce

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.

family.go.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com