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photo Grilled Chicken Thighs with Pineapple Pepper Salsa Recipe | Say Mmm

Grilled Chicken Thighs with Pineapple Pepper Salsa

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:245 | Total Fat:7g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 118mg
39 %
Sodium 603mg
25 %
Protein 29g
59 %
Calories:
68% Boneless chicken thighs
14% Fresh pineapple
10% Others combined
6% Fresh corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
1 teaspoon garlic powder
1 teaspoon ground cumin
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
8 skinless, boneless chicken thighs (about 1 1/4 pounds)
2 cups cubed fresh pineapple (about 1/2 pineapple)
1/2 cup fresh corn kernels (about 1 ear)
1/3 cup finely chopped red bell pepper
1/4 cup thinly sliced fresh basil
3 tablespoons finely chopped red onion
1 tablespoon cider vinegar
1 teaspoon sugar

Directions : View recipe directions on myrecipes.com
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