Recipes for Chocolate Cream Angel Food Cake with grocery lists and nutritional information | Page 146

Almond-Crusted Chicken Fingers

Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Pretzel, Cranberry and Toasted Coconut Bark

A step-by-step recipe for Pretzel, Cranberry and Toasted Coconut Bark from the Inspired Taste Food and Recipe Blog.

6 Servings - 15 min - inspiredtaste.net

Steak Fingers with Jalapenos

Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef. Yep, it's basically chicken-fried steak made into finger food, which is probably how they got the name...

4 Servings - homesicktexan.blogspot.com

Sweet Potato Skins

Baked sweet potato skins with filled with mashed sweet potato, spinach, chickpeas, and melted mozzarella. Superfood meets comfort food!

3 Servings - 1 hr 20 min - pinchofyum.com

Magic Milkshakes

I love this recipe because it makes very rich milk shakes without any ice cream. I don't always have ice cream in the house because the kids eat it so fast. With this recipe we can have delicious frosty milk shakes for a fraction of the cost of those using ice cream.

4 Servings - hillbillyhousewife.com

Graham Cracker Toffee

Seasonal, easy and healthy recipes made from real food without processed ingredients. All recipes include Weight Watchers old points and PointsPlus points, calorie counts and nutrition information.

5.5 Servings - kitchenparade.com

Bell Pepper Dippy Eggs

Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content

4 Servings - shutterbean.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Confetti Rice and Bean Salad

The other day I dropped by my neighbor's house to deliver a little cake I had made for their one-year old's birthday and while I was there I observed Mike making a delectable concoction for their family party. Being the

6 Servings - melskitchencafe.com

Whole Wheat Pasta

As I have continued in my journey of learning how to get the best flavor out of food, time always seems to be a factor. The time between harvest and being on your table is one time factor. Try a

8 Servings - thenourishinggourmet.com

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

6 Servings - myrecipes.com

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

Beef Stroganoff

This Beef Stroganoff recipe contains all purpose flour, cube steak, cream of mushroom soup, sour cream, butter and more.

4 Servings - 40 min - deepsouthdish.com

Yum Yum Chicken

This Yum Yum Chicken recipe contains chicken, sour cream, butter, Cream of Chicken soup, Cream of Celery soup and more.

6 Servings - plainchicken.com

Chicken and Dumplings

Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.

8 Servings - myrecipes.com