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Whole Wheat Pasta

As I have continued in my journey of learning how to get the best flavor out of food, time always seems to be a factor. The time between harvest and being on your table is one time factor. Try a
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Servings:8  | Calories:257 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 54g
18 %
Fiber 2g
8 %
Sugars 0g
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 7g
15 %
99% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3-3 1/2 cups of whole wheat flour (try to find wheat berries with a high protein content)
1 cup of warm water
2 tablespoons vinegar (I use apple cider vinegar)

Directions : View recipe directions on
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