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Spinach Mushroom Pasta

This healthy spinach mushroom pasta dish is a popular choice for vegetarians and meat-lovers alike.  Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying. 
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:521 | Total Fat:28g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 12g
60 %
Total Carb 55g
18 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 60mg
20 %
Sodium 884mg
37 %
Protein 18g
36 %
Calories:
38% Pasta
27% Cream cheese
21% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces whole-wheat pasta
2 tablespoons olive oil
1 garlic clove, minced
1 pound sliced mushrooms
6 ounces cream cheese
1/2 cup milk
8 cups lightly packed spinach
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives
1/2 cup grated parmesan cheese

Directions : View recipe directions on myrecipes.com
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