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Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.
14 Servings - 1 hr 30 min -
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Servings:14  | Calories:215 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 2g
Cholesterol 3mg
1 %
Sodium 61mg
3 %
Protein 4g
9 %
53% Pasta
33% KRAFT Sun Dried Tomato Vinaigrette Dressing
7% KRAFT Grated Parmesan Cheese
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)
2 cups broccoli florets
1 each red onion and red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on
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