Recipes for Chili Soup with grocery lists and nutritional information | Page 136

Ritz Cracker Chicken Casserole

This recipe contains butter, chicken breast, ritz crackers, cream of chicken soup, sour cream and more.

cookingactress.com

Mexican Cheesy Potatoes

This Mexican Cheesy Potatoes recipe contains cheese, sour cream, hash brown potatoes, condensed cream of chicken soup, chopped green chiles and more.

20 Servings - 1 hr 30 min - pillsbury.com

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Creamy Macaroni and Cheese

This Creamy Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

12 Servings - 3 hr 5 min - foodnetwork.com

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.

14 Servings - 40 min - kraftrecipes.com

Crust Topped Broccoli Cheese Bake

14 Servings - 40 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Classic Cocktail Meatballs

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

25 Servings - 35 min - kraftrecipes.com

Pork Tenderloin with Brown Sugar and Garlic Glaze

This is an easy and so delicious!

1 Servings - 40 min - food.com

Cheddar Mashed Potato and Ham Bake

This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.

6 Servings - southernfood.about.com

Open-Face Southwest Turkey Sandwich

This Open-Face Southwest Turkey Sandwich recipe contains oscar mayer honey, french bread, kraft 2% milk, miracle whip light dressing, black olives and more.

1 Servings - 10 min - kraftrecipes.com

Breakfast Ideas For Bella

Breakfast for Toddlers, Healthy Toddler Breakfast Ideas for Yummy Breakfasts Toddlers will Gobble Up

wholesometoddlerfood.com

Deviled Chex Mix

This Deviled Chex Mix recipe contains almonds, vegetable oil, miniature cheese crackers, wheat chex, rice chex and more.

24 Servings - 15 min - chex.com

Classic Green Bean Casserole

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

10 Servings - 40 min - kraftrecipes.com