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photo Slow Cooker Creamy Garlic and Parmesan Potatoes Recipe | Say Mmm

Slow Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.
12 Servings - 6 hr 15 min - bettycrocker.com
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Servings:12  | Calories:305 | Total Fat:5g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 11mg
4 %
Sodium 371mg
15 %
Protein 9g
17 %
Calories:
78% Russet potatoes
8% Butter or margarine
7% Others combined
5% Condensed golden mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 teaspoon cream of tartar
3 lb. (about 8 medium) russet potatoes, peeled, sliced
1 (10 3/4 oz.) can condensed golden mushroom soup
1/2 cup water
1/4 cup all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 1/3 oz. (1 / 3 cup) shredded fresh Parmesan cheese, if desired

 Directions : View recipe directions on bettycrocker.com
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