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Mexican Cheesy Potatoes

This Mexican Cheesy Potatoes recipe contains cheese, sour cream, hash brown potatoes, condensed cream of chicken soup, chopped green chiles and more.
20 Servings - 1 hr 30 min - pillsbury.com
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Servings:20  | Calories:238 | Total Fat:14g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 34mg
11 %
Sodium 320mg
13 %
Protein 10g
21 %
Calories:
38% Others combined
26% Cheese
17% Tortilla chips
17% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) Old El Paso chopped green chiles
1/2 cup chopped onion (1 medium)
1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
1 cup shredded pepper Jack cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
2 cups crushed gold or yellow tortilla chips (about 6 oz)

Directions : View recipe directions on pillsbury.com
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