Recipes for Chicken with Caramelized Onions in Butter, Lemon, and White Wine with grocery lists and nutritional information | Page 823

Carrot Apple Salad

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois

6 Servings - 15 min - allrecipes.com

Savannah's Best Marinated Portobello Mushrooms

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

2 Servings - 43 min - allrecipes.com

Ma Po Tofu

This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper.

4 Servings - myrecipes.com

Stuffed Cabbage Rolls

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

8 Servings - 1 hr - allrecipes.com

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.

6 Servings - epicurious.com

Spiced Marinated Tomatoes

Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up version features jalape?

8 Servings - myrecipes.com

Rich and Creamy Tomato Basil Soup

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

4 Servings - 45 min - allrecipes.com

Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

4 Servings - 1 hr - allrecipes.com

Pasta Salad with Homemade Dressing

This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!

8 Servings - 45 min - allrecipes.com

Whole Wheat Blueberry Beet Muffins

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

2 Servings - 40 min - allrecipes.com

The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

6 Servings - 6 hr 10 min - allrecipes.com

Healthy Minestrone

Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.

6 Servings - bhg.com

Updated Waldorf Salad

For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes.

4 Servings - 10 min - myrecipes.com

Scalloped Cabbage

Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.

6 Servings - 1 hr 5 min - allrecipes.com

Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

2 Servings - 35 min - allrecipes.com