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The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
6 Servings - 6 hr 10 min - allrecipes.com
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Servings:6  | Calories:399 | Total Fat:10g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 15g
60 %
Sugars 12g
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Cholesterol 49mg
16 %
Sodium 1512mg
63 %
Protein 29g
58 %
Calories:
44% Dark red kidney beans
33% Lean ground beef
13% Stewed tomatoes
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
1/2 cup red wine

Directions : View recipe directions on allrecipes.com
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