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Pear Crumble

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York
2 Servings - 35 min -
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Servings:2  | Calories:408 | Total Fat:12g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 75g
25 %
Fiber 10g
40 %
Sugars 44g
Cholesterol 15mg
5 %
Sodium 91mg
4 %
Protein 6g
12 %
35% Pears
32% Others combined
17% Sugar
13% Old-fashioned oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pears - peeled, cored and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Directions : View recipe directions on
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