Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
This Apple, Pecan & Blue Cheese Spread recipe contains philadelphia 1/3 less fat than cream cheese, planters pecans, athenos crumbled blue cheese, apple, red onions and more.
This Turkey BBQ Fold recipe contains cucumbers, oscar mayer smoked turkey breast, white bread, miracle whip dressing, kraft original barbecue sauce and more.
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
