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Cranberry-Apple Crumble Pie

This recipe contains gala apples, all-purpose flour, unsalted butter, light brown sugar, unsalted butter and more.
8 Servings - 5 hr - epicurious.com
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Servings:8  | Calories:598 | Total Fat:25g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 94g
31 %
Fiber 9g
36 %
Sugars 52g
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Cholesterol 56mg
19 %
Sodium 218mg
9 %
Protein 5g
10 %
Calories:
47% Others combined
24% Gala apples
14% All-purpose flour
13% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2 inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2 inch pieces
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2 inch pieces

Directions : View recipe directions on epicurious.com
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