A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.
This Ham & Dijon Pastry Cups recipe contains frozen puff pastry, philadelphia chive & onion cream cheese spread, oscar mayer smoked ham, kraft 2% milk, egg and more.
Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.
A basic shortbread recipe requires nothing more than butter, flour, and sugar. This version is dressed up a bit with the addition of maraschino cherries and a dip in melted white chocolate.
Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.
This Almond Streusel-Cherry Cheesecake Bars recipe contains betty crocker sugar cookie mix, cream cheese, cherry pie filling, butter or margarine, cream cheese and more.
A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]
