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Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.
20 Servings - 2 hr 30 min -
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Servings:20  | Calories:218 | Total Fat:11g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 7mg
2 %
Sodium 390mg
16 %
Protein 3g
7 %
90% RITZ RITZ Crackers
9% PHILADELPHIA Garden Vegetable Cream Cheese Spread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
10 thin slices prosciutto (about 3-1/2 oz.)
10 thin slices provolone cheese (about 5 oz.)
40 RITZ Crackers

Directions : View recipe directions on
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