This was the best cookie that I have had. And so worth the tiny bite. Soft, chewy, and packed with amazing flavor. They baked perfectly and stayed soft.
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
The warm spices of this one-pan dinner of Moroccan Chicken and Carrots complement the roasted carrots. For a pleasing presentation, use rainbow carrots. You'll find them at farmers' markets and some supermarkets, and they taste just like regular carrots--they just bring a mix of bright colors to your dish.
