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Instant Pot Potato Salad

This recipe contains mayo, russet potatoes, smoked paprika, eggs, red bell pepper and more.
8 Servings - nobiggie.net
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Servings:8  | Calories:407 | Total Fat:27g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 82mg
27 %
Sodium 372mg
15 %
Protein 8g
17 %
Calories:
50% Mayo
31% Russet potatoes
9% Smoked paprika
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pickle juice

Ingredients

5- 6 russet potatoes peeled and cubed
4 eggs
2 cups water
1/2 cup celery diced
1/2 cup red bell pepper diced
1 cup mayo
1 tablespoon mustard
1 tablespoon pickle juice
1 teaspoon sweet pickle relish
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
smoked paprika to garnish

Directions : View recipe directions on nobiggie.net
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