Recipes for Carne Bistec - Colombian Steak with Onions and Tomatoes with grocery lists and nutritional information | Page 196

Mediterranean Marinated Vegetable Salad

The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.

8 Servings - 1 hr 5 min - kraftrecipes.com

Rosemary-Roasted Chicken & Potatoes

This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.

6 Servings - 1 hr 45 min - kraftrecipes.com

Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts

Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts recipe

4 Servings - 1 hr 30 min - kraftrecipes.com

Pizza Lasagna

Pizza sauce and pepperoni star in ever-favorite lasagna.

8 Servings - 1 hr 30 min - pillsbury.com

Lean Lasagna

Enjoy you?

8 Servings - 1 hr 25 min - pillsbury.com

America's Test Kitchen Skillet Baked Ziti

From the TV show, only one pan, easy clean-up and very good flavor.

4 Servings - 35 min - food.com

Meatloaf: Yes, Virginia There is a Great Meatloaf!

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

4 Servings - 1 hr 20 min - food.com

Savory Pot Roast

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.

8 Servings - 2 hr - kraftrecipes.com

Salmon Wrapped in Pastry with Cucumber Sauce

This Salmon Wrapped in Pastry with Cucumber Sauce recipe contains mayonnaise, philadelphia cream cheese, salmon, egg, frozen peas and more.

4 Servings - 55 min - kraftrecipes.com

Zesty Pork Tenderloin & Vegetable Skillet

Tenderloin of pork is cooked with the spices, vinegar and oil used in flavoring an escabeche.

4 Servings - 32 min - kraftrecipes.com

Cheesy Spinach Soup

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

4 Servings - 25 min - kraftrecipes.com

Sirloin Stir-Fry for Two

2 Servings - 16 min - kraftrecipes.com

Green Beans and Feta with Dill

Don?

8 Servings - 15 min - kraftrecipes.com

Chicken and Veggie Fajitas

Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.

4 Servings - 30 min - kraftrecipes.com

Hamburger-Rice Skillet

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

6 Servings - 35 min - food.com