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photo Savory Pot Roast Recipe | Say Mmm

Savory Pot Roast

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating plan.
8 Servings - 2 hr - kraftrecipes.com
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Servings:8  | Calories:395 | Total Fat:11g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 6g
---
Cholesterol 52mg
17 %
Sodium 418mg
17 %
Protein 17g
34 %
Calories:
59% Yukon gold potatoes
35% Boneless beef chuck eye roast
3% Steak Sauce
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef chuck eye roast (2-1/2 lb.)
3 lb. Yukon gold potatoes (about 6), quartered
6 carrots (3 / 4 lb.), peeled, cut into 1 inch lengths
1/3 cup A.1. Original Steak Sauce
1 pkg. (0.9 oz.) dry onion-mushroom soup mix
1/3 cup water

 Directions : View recipe directions on kraftrecipes.com
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